Description
  • Food & Drink and New Years Eve Party
  • Tickets from £45.00 - £125.00
  • Gloucestershire
  • Over 18
  • Tue, 31st Dec 2024 @ multiple start times (see ticket info)
  • Multiple start times (see ticket info)
Supper Club
Be a part of Wild Thyme & Honeys' first Supper Club as we kick off NYE celebrations with an intimate and warm 4 course culinary experience, toasting each time zone as midnight strikes around the world.
From 7pm

Evening Party

Let's get the party started with a complimentary sparkling cocktail on arrival and show your skills or luck at our casino tables, have a dance with the DJ, toast some marshmallows at the fire place and release the confetti canons as the clock strikes midnight!
9:30pm - 1am 

Tickets 
£125pp includes Supper Club & Evening Party until 1am 
£45 for Evening Party only from 9:30pm - 1am 

Offers
Promotions

Tickets/Times
Ticket Event time Cost
Supper Club & Evening Party 19:00 - 01:00 £125.00
Evening Party 21:30 - 01:00 £45.00

Location

Address

Ampney Crucis, GL7 5RS

Area

Gloucestershire

NYE 2024 at Wild Thyme & Honey

Getting there

Citymapper Google Maps

Organiser
Wild Thyme & Honey

Venue

Wild Thyme and Honey

Countryside chic comes in abundance at Cirencester favourite, Wild Thyme and Honey. A top-voted hotel and restaurant, Wild Thyme and Honey celebrates the best of the area, bringing you a truly English experience that you won't forget. Whether you're taking up comfort in one of their 24…

T&Cs

1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight WFL Media Ltd and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
FAQs

Customer Reviews (0)

Previous Wild Thyme and Honey reviews
71% 5
0% 0
29% 2
0% 0
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Showing {{ eventVenue.reviewsFilter }}/5 ratings only.

4

Based on 7 customer reviews

  • Written by Bob

    Rating: 3

    •

    VERIFIED

    Visited 1 month ago
    This was a good evening and I am glad we went but there are some things that could have been better. 1. It was entitled a "Fireside" event which makes you think of cosy settings - the event was held it a large function room with lots of big tables and lots of empty seats. I think once the numbers were known some tables could have been removed to bring everyone together. 2. The talk on Carving a rump was interesting but hard to see from the back of the room. But whole talk was on rump and we had hoped that lots of different types of steak would have been discussed and contrasted - there were steaks on the serving plate that had not been mentioned in the talk. 3. There was nothing covered on how to cook or serve a steak (even though that was in the event description) 4. When the steak was served it was just deposited as a massive mass of meat and the servers were not totally sure which one was which. Perhaps some labels on the plate? Or even better... why not cook and serve them one by one with commentary from the hosts on what we were tasting? 5. Once the meal was served, the hosts sat down at one table to eat and so no other tables could ask or discuss what we were eating. I know they need to eat too but it would have been nice if one of them could have been circulating at any one time to talk to guests about the steaks. 6. There was not presence from the team at the Crown itself. I would have thought the Crown would have wanted to use it as an opportunity to market the venue too... perhaps an introduction to the evening from a manager... perhaps a hotel chef coming out to talk about the cooking of the steaks at the Crown... perhaps a small voucher to encourage guests to come back and eat in the restaurant.
  • Written by Wendy

    Rating: 3

    •

    VERIFIED

    Visited 1 month ago
    Loved the concept was very interesting although the beef was cold when served
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